Would you like to know more about vinegar types, production processes, consumption occasions and quality differences?
Let our team share their knowledge and insights into this important culinary staple.
With a range of blends spanning from a more every-day ingredient to premium ‘finishing’ products - engage shoppers and build sales by encouraging trial and trade up across a selection of offers.
PGI
Satisfy and engage culinary foodies looking for “the absolute best’ in tradition and taste. Ranging Tradizionale can elevate the vinegar category to a new level of premium.
PDO
A classic cupboard staple with a wide variety of uses. Cater for different shopper needs with different qualities and specialty options.
WINE
Culinary enthusiasts often look for new flavours. Fruit vinegars can be sweeter and well-suited to expanding usage occasions.
FRUIT
A gourmet wine vinegar made from Sherry and produced only in Spain. With higher acidity but a sweet taste profile there is a growing interest in this specialty vinegar.
SHERRY
Balsamic Vinegar of Modena (BVM)
Specialty Vinegars
An essential cupboard staple, with uses spanning cooking to drinking tonics. Consider a selection to meet different shopper nexts and budgets.
APPLE CIDER
Building on the growth of standard Cider vinegars, flavoured variants represent an opportunity to add interest and incremental sales.
FLAVOURED APPLE CIDER
A household favourite, offering the benefit of Balsamic flavour in a thicker consistency with enhanced sweetness. Perfect for decorating and finishing.
WITH BVM
A household favourite, offering the benefit of Vinegar flavour in a thicker consistency with enhanced sweetness. Perfect for decorating and finishing.
WITH VINEGAR
A sweeter option than classic wine vinegars. Growing in populartiy as consumers explore more dish types.
WHITE
With condiments growing these flavoured variants provide inspiration and add interest and colour to the premium vinegar fixture.
FLAVOURED
Cider Vinegars
Glazes
Condiments
Balsamic Vinegar of Modena (BVM)
With a range of blends spanning from a more every-day ingredient to premium ‘finishing’ products - engage shoppers and build sales by encouraging trial and trade up across a selection of offers.
PGI
Satisfy and engage culinary foodies looking for “the absolute best’ in tradition and taste. Ranging Tradizionale can elevate the vinegar category to a new level of premium.
PDO
Balsamic Vinegar of Modena (BVM)
Specialty Vinegars
A classic cupboard staple with a wide variety of uses. Cater for different shopper needs with different qualities and specialty options.
WINE
Culinary enthusiasts often look for new flavours. Fruit vinegars can be sweeter and well-suited to expanding usage occasions.
FRUIT
A gourmet wine vinegar made from Sherry and produced only in Spain. With higher acidity but a sweet taste profile there is a growing interest in this specialty vinegar.
SHERRY
Specialty Vinegars
Cider Vinegars
An essential cupboard staple, with uses spanning cooking to drinking tonics. Consider a selection to meet different shopper nexts and budgets.
APPLE CIDER
Building on the growth of standard Cider vinegars, flavoured variants represent an opportunity to add interest and incremental sales.
FLAVOURED APPLE CIDER
Cider Vinegars
Glazes
A household favourite, offering the benefit of Balsamic flavour in a thicker consistency with enhanced sweetness. Perfect for decorating and finishing.
WITH BVM
A household favourite, offering the benefit of Vinegar flavour in a thicker consistency with enhanced sweetness. Perfect for decorating and finishing.
WITH VINEGAR
Glazes
Condiments
A sweeter option than classic wine vinegars. Growing in populartiy as consumers explore more dish types.
WHITE
With condiments growing these flavoured variants provide inspiration and add interest and colour to the premium vinegar fixture.
FLAVOURED
Condiments
More on the famous Balsamic Vinegar of Modena
The PGI certification
Protected Geographical Indication guarantees that the Balsamic Vinegar of Modena was produced in the Modena ragion, with a min. 60 days aging in wooden barrels. Certification is sealed by the PGI logo on the lable.
The PDO certification
Protected Denomination of Origin guarantees that the Balsamic Vinegar of Modena was produced in the Modena ragion, with a min. 12 years aging in wooden barrels and final approval by the Consortium. Certification is sealed by the PDO logo and the Giugiaro shaped bottle.
The Balsamic Vinegar Consortium
The recognition obtained by the Ministry for Agricultural, Food and Forestry Policies gives the Consortium the task of protection, supervision and promotion of Balsamic Vinegar of Modena. Through its continuous protection and supervision activity in Italy and abroad, the Consortium protects consumers and producers from counterfeited products and imitations.
The Consortium profile
Balsamic Vinegar of Modena is produced in a wide range of blends that differ in sensory and analytical characteristics.
With the aim of providing the consumer with an effective tool to identify the main organoleptic characteristics of the product, the Consortium has created the “Consortium Profile” brand: a logo that through graphic and descriptive elements is able to provide a simple and immediate sensory profile useful to guide the consumer’s choice.