Be inspired by tradition with our
VINTAGE RANGE
ACETUM is proud to share a new Vintage concept inspired by the tradition of Modenese families who have been producing Aceto Balsamico di Modena for centuries.
Using a combination of hand-crafted elements taken from ancient history, superior quality products that are velvety, rich and dense, and with packaging that evokes the time-honoured tradition of gifting these family recipes, this range provides the opportunity for incremental and high value sales.
The concept introduces three unique product options that are not widely available on the market, providing genuine differentiation.
Talk to the team about how we can use these concepts to help design something specially for you.
Balsamic Vinegar of Modena PGI
VINTAGE CLASSIC
Aged
Aged for at least 3 years in wooden barrels
Celebrating the region famous for Balsamic Vinegar, this sweet-and-sour product is matured in wooden barrels
Single variety
Using only Sangiovese grapes
Sweet-and-sour, balanced and slightly matured, this product has acquired the typical flavour and perfumes of wood.
An opportunity to introduce customers to the romance of different grape varieties used in the production of Balsamic Vinegar of Modena.
Saba - Mosto cotto
Traditionally cooked grape must
The foundation of Balsamic Vinegar of Modena, Saba is an ancient condiment, known since the time of the Romans: less acidic and often called for in specialty recipes, appreciated by chefs, that consider it a complex sweetener with a rounder and gentler flavor profile.
Balsamic Vinegar of Modena PGI
VINTAGE ART DÉCO
Aged
Aged for at least 3 years in wooden barrels
Celebrating the region famous for Balsamic Vinegar, this sweet-and-sour product is matured in wooden barrels
Single variety
Using only Sangiovese grapes
Sweet-and-sour, balanced and slightly matured, this product has acquired the typical flavour and perfumes of wood.
An opportunity to introduce customers to the romance of different grape varieties used in the production of Balsamic Vinegar of Modena.
Saba - Mosto cotto
Traditionally cooked grape must
The foundation of Balsamic Vinegar of Modena, Saba is an ancient condiment, known since the time of the Romans: less acidic and often called for in specialty recipes, appreciated by chefs, that consider it a complex sweetener with a rounder and gentler flavor profile.