Giving shape to the flavour.
It is thanks to research and analysis that new ideas are born.
This is why we constantly invest in the research of innovative ingredients and cutting-edge technologies to create new products.
Market insights and trends
Ingredients and raw materials research
Product development technologies
The R&D team works every day to develop new products and refine existing ones through:
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Tastings with IBT – Italian Balsamic tasters
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Control of raw materials and all ingredients
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Analysis of product duration and expiry (shelf life)
ELECTRONIC NOSE (E-NOSE): AN ALLY FOR THE DEVELOPMENT OF NEW PRODUCTS
The electronic nose is a sophisticated technology that reproduces the human sense of smell through chemical sensors and intelligent algorithms. In our development and quality control process, it is used to analyze and classify the aromatic profiles of products, semi-finished products and raw materials, ensuring sensorial consistency between batches and supporting the creation of new recipes with distinctive olfactory characteristics.
This tool allows us to offer products with a unique aromatic profile, validated by objective data and at the same time, allows the simultaneous comparison of numerous samples, offering a strategic advantage also for competitive benchmarking.
