The know-how meets innovation.
Our production capabilities cover the entire vinegar category. We create each product with passion and dedication and aim for the highest quality by selecting the best raw materials.
BALSAMIC VINEGAR OF MODENA
PDO
PGI
GLAZE
with Balsamic Vinegar of Modena
with other vinegars
WINE VINEGAR
red / white
specialty
APPLE CIDER VINEGAR
filtered
with mother
CONDIMENT
with Balsamic Vinegar of Modena
with other vinegars
ORGANIC
disponibile per tutta la gamma.
FLAVOURED
disponibile per tutta la gamma, eccetto l’Aceto Balsamico di Modena.
In Acetum, we never stop experimenting: we innovate every day to give new shapes and nuances to taste.
In 2001, we revolutionized the vinegar category by introducing the glaze with Balsamic Vinegar of Modena PGI, a unique product that combines the sweetness and acidity of Balsamic vinegar and which, over time, has become an essential ingredient in kitchens around the world. Taste and viscous consistency adapt to a wide range of dishes, from savory to sweet, adding character to every preparation.
In our 5 internal laboratories, we independently produce wine vinegar and apple cider vinegar used both as individual products and as bases for balsamic vinegars, glazes and condiments.
