We foster the good with the community.
We enhance the tradition and the connection with the territory through the dialogue and sharing with people, cultures and communities that come into contact with Acetum.
We pursue this goal through educational initiatives dedicated to today’s and tomorrow’s generations, and through collaborations with local associations, promoting corporate volunteering projects that generate tangible value for the region and its communities.
Some of our projects.
Support for local associations
We collaborate with the Rulli Frulli Lab Association, an organization dedicated to promoting the inclusion of people with disabilities.
In 2023, we supported their travelling catering initiative, Rulli Food, a project that actively fosters inclusion and sustainability.
The young participants of the initiative took part in international events such as the G7 in February 2024 and the United Nations Conference on the Rights of Persons with Disabilities in New York, where they shared innovative models of social inclusion through food and cooking.
“The pancakes with balsamic vinegar icing glaze are an incredible discovery! I really like how the sweetness of the pancake combines with the unique and slightly acidic taste of the icing glaze. It’s not a combination you come across every day and seeing people at the UN tasting something we created was exciting… our work has left its mark, even in such an important place!”
Filippo
Rulli Food
Rulli Food with our colleagues in the U.S. facility.