Where our roots lie.
We founded Acetum in 1992 with the mission of preserving and enhancing the history and tradition of Balsamic Vinegar of Modena in its land of origin, making it known and appreciated throughout the world.
The passion for this unique product and the dedication to quality have guided every step of the company since its foundation.
In terms of certified volumes of Balsamic Vinegar of Modena PGI, we are proud to be number one and able to satisfy the preferences of a highly diversified clientele.
Over the years, we have built a solid and reliable reality, becoming a point of reference for markets all over the world.
We are in the heart of tradition.
Ancient knowledge and territory are the backdrop to our vinegar. In the provinces of Modena and Reggio Emilia, grapes with a perfect balance between sweetness and acidity are concentrated, an area where the semi-continental climate is decisive for the maturation and aging process of the vinegar.
Ours is a region rich in history, a legacy that is handed down from generation to generation and is based on the knowledge of local populations.
In this unique natural and cultural scenario, Balsamic Vinegar of Modena is born, a true symbol of tradition. And it is precisely here that we continue to produce it with pride.
Our numbers
50
million litres
SHIPPED WORLDWIDE
60+
markets served
270
workers involved
25
million litres
of BALSAMIC VINEGAR OF MODENA PGI
produced annually
23
production lines
20
million litres
of CAPACITY for AGEING
of BALSAMIC VINEGAR OF MODENA PGI
400
active customers
50+
shapes and materials of bottles
